Name: Homemade Cheddar Biscuits
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 6 - 8
Ingredients: 2 Cups all-purpose flour; 2 Tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/2 Cup cold butter, cubed; 1/2 Cup shredded sharp cheddar cheese; 3/4 Cup buttermilk

Warm, fluffy, and loaded with cheesy goodness, homemade cheddar biscuits are a savory treat that’s easy to make from scratch. With a golden, buttery crust and a soft, melt-in-your-mouth center, they’re perfect for breakfast, a side with dinner, or just a cozy snack.

A CLASSIC SOUTHERN BISCUIT WITH A CHEESY TWIST

If you're craving something savory, buttery, and downright comforting, these homemade cheddar biscuits are just the answer. Made from scratch, they're fluffy, cheesy, and have a perfectly golden crust that makes them irresistible. Imagine them straight out of the oven, warm and ready to be slathered with butter or paired with your favorite soup. Best of all, these biscuits are super easy to make – no fancy equipment required! With just a handful of ingredients like sharp cheddar, butter, and buttermilk, you'll have warm, melt-in-your-mouth biscuits in under 30 minutes. Perfect for breakfast, as a side with dinner, or as a quick snack, these cheddar biscuits are a go-to treat for any comfort food lover. Give them a try and taste the homemade goodness in every bite!

Image of bowl of cheddar biscuits with 2 on the napkin beside it.

FREQUENTLY ASKED QUESTIONS:

Do I have to have buttermilk?

Yes you will want to use buttermilk for this recipe. If you do not have buttermilk you can make your own at home. However, I will always say that the best biscuits are made with REAL buttermilk. To make it for this recipe, pour 3/4 cups of regular milk into a measuring cup and add 3/4 tablespoon of white vinegar or lemon juice and stir. Let this sit for 5-10 minutes, stir again and then you can use.

How do you get those nice tall biscuits?

The one tip every southern grandmother will tell you is to never twist your biscuit cutter when you are cutting out your biscuits. Just push down and pull up. When you twist the biscuit cutter, you are sealing the biscuit edges closed and it will be unable to rise as it bakes. So no twisting!

How do I store leftover biscuits?

These will keep on the countertop in an airtight container for up to 2 days. You can heat them up in the microwave for 15-30 seconds before enjoying them again. These can also be frozen, place cooled biscuits in a freezer container and they will last for up to 2-3 months. To thaw remove from freezer and place on the countertop, again reheat them in the microwave before serving.

Do I have to use cheddar cheese?

Since these are cheddar biscuits I prefer cheddar but you can also use other hard, semi hard cheeses like colby and such.

Image of a basket of cheddar biscuits with one in a hand.

INGREDIENTS NEEDED: (SEE FULL RECIPE IN RECIPE CARD BELOW)

all purpose flour
granulated sugar
baking powder
salt
cayenne pepper
unsalted butter
sharp cheddar cheese
buttermilk

HOW TO MAKE HOMEMADE CHEDDAR BISCUITS:

In a large bowl, combine the flour, sugar, baking powder, salt, and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk until moistened. Turn onto a lightly floured surface, knead 8-10 times. Pat or roll to 1 inch thickness, cut with a floured 2 1/2 in biscuit cutter.

Place on ungreased baking sheet, he placed these side by side touching. Bake at 425 degrees for 15-18 minutes or until golden brown. Serve warm. Yields 6-8 biscuits depending on your biscuit cutter.

Image of open cheddar biscuit with a pat of butter

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Crown Royal Peach Sweet Tea

Crown Royal Peach Sweet Tea is a drink that can be whipped up in minutes and combines the refreshing flavors of southern sweet tea and peach.

An Easy Peach Summer Cocktail

Crown Royal Peach combined with sweet tea is a delightful fusion of smooth Canadian whiskey and the refreshing sweetness of classic Southern sweet tea. This combination offers a perfect balance of fruity and robust flavors, making it an ideal beverage for summer gatherings, casual get-togethers, or relaxing afternoons sitting on the porch.

Glass of Crown Royal Peach Sweet Tea with peaches around and slice of peach inside

FREQUENTLY ASKED QUESTIONS:

Do you have to use fresh brewed iced tea?

You do not have to use fresh brewed tea. Many grocery stores carry a wide variety of iced tea that you can purchase. Our personal favorite is Milo's brand tea.

Can you make a large batch or pitcher for a larger crowd?

This cocktail can be made for a large crowd. In a pitcher or drink dispenser add crown royal peach whiskey, iced tea, ice cubes, fresh peach slices, fresh lemon slices, and a sprig or two of mint.

Can more peach flavor be infused into the cocktail?

The Crown Royal brand whiskey is full of peach flavor but if you prefer more peach flavor you can certainly add more fresh peach slices, peach nectar, or frozen peach slices. These fruits can also be muddled into your cocktail glass before adding the whiskey and tea to infuse more flavor.

What can be used instead of ice to keep the cocktail cold so it doesn't get watered down?

Frozen peach slices in place of ice keeps your cocktail cold without watering it down.

Can I serve this as a frozen drink?

Instead of serving this on the rocks (over ice), just add the ice and the rest of the drink ingredients to a blender and blend until it reaches your preferred consistency.