You all know how much I love to use my crock pot. I am always on the lookout for easy recipes to throw in my crock pot as I leave for work every morning. Anything to make my life easier, the better. When I first stumbled upon this recipe I thought it sounded really good but I wasn't sure how my family would feel about it. I decided to try this anyway and they really enjoyed it.
Crock Pot Pepperoncini's Beef Sandwiches
2 lb. beef roast
1 jar of chopped pepperoncini (I used mild)
Sub rolls
Provolone cheese
Place roast in crock pot and add jar of peperoncini’s, with
liquid. Cook on low for 8-10 hours. Once done, shred the beef. It usually just
falls apart; I use two forks to shred. Toast
the sub rolls with the provolone cheese in the oven for a few minutes if you
prefer. Add the beef and peppers to the
sub roll. Add your favorite toppings.
Check out my food column in Chesapeake Style Magazine. I shared this recipe in a past issue.
Check out my food column in Chesapeake Style Magazine. I shared this recipe in a past issue.
1 comments
Man, my mouth was watering while reading this! Saving it to make when I have a roast. :D
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