Our daughter has already started asking for hot chocolate since it has gotten cold. We all do the little packets of hot cocoa when in a pinch but every now and again I try to make it homemade. I am a huge fan of hazelnut coffee creamer and have to have it in my coffee every day. Add a little chocolate to the mix and oh my what an awesome combination.
I knew when I saw this recipe I just had to make it. Besides it is 2 ingredients, what could be better than that? I will admit though, this is a super dangerous recipe to have in my arsenal. As cold as it is already, this recipe will be made a lot this winter.
Imagine playing in the snow and coming in to a nice warm cup of this awesomeness while sitting next to the crackling fire. Maybe winter won't be that bad after all.
Autumn Harvest Punch
Nutella Hot Chocolate
(1 serving size)
1 cup of milk
2 tablespoons of Nutella
Optional toppings: Whipped Cream, marshmallows, chocolate
chips or shavings, chocolate syrup.
Warm milk in a saucepan over medium heat,
stirring frequently. Be careful not to boil or scald. Once warmed, whisk in the
Nutella until smooth. Serve warm with your favorite toppings. Linked up to
Weekend Potluck @ The Country Cook
1 comments
Great post! Love the marshmallows! What restaurant have you had the best hot chocolate? Remember to add it to your Besty List! http://www.thebesty.com/servedupwithlove
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