On most days of the summer our grill is rocking with some
kind of meat and/or vegetable. Since we are always cooking on the grill we came
up with a great spice rub to use on beef, pork, or chicken.
It brings so much flavor to whatever we have cooking up. Chicken has been our main go-to for this rub so far. These chicken legs got a huge upgrade in flavor.
It brings so much flavor to whatever we have cooking up. Chicken has been our main go-to for this rub so far. These chicken legs got a huge upgrade in flavor.
Once the meat is finished cooking a good ol’ slather of some sweet and
smoky barbecue sauce brings it all home.
It is always a lip smacking good time. Plus, I don’t have to do too many dishes. That is a win-win in my book.
And now that we have a new bullet smoker, we are getting lots of uses for this rub! Try it out the next time you are firing up the grill or smoker. I promise, you will be so glad you did!
It is always a lip smacking good time. Plus, I don’t have to do too many dishes. That is a win-win in my book.
And now that we have a new bullet smoker, we are getting lots of uses for this rub! Try it out the next time you are firing up the grill or smoker. I promise, you will be so glad you did!
BBQ Spice Rub
4 teaspoons kosher salt
2 teaspoons chili powder
2 teaspoons packed light brown sugar
2 teaspoons granulated garlic
2 teaspoons paprika
1 teaspoon celery seed
1 teaspoon ground cumin
½ teaspoon ground black pepper
In a small bowl mix all the ingredients. Makes about 1/3 cup.
3 comments
This one we will be trying!! Sounds delicious and I will have the hubby on grill duty for sure ;)
ReplyDeleteI can't wait to try this on ribs one weekend!
ReplyDeleteI love the idea of mixing up a batch of this!
ReplyDeleteI love hearing from you. Thank you so much for stopping by and leaving me a comment!